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Spontaneous fermentation with native yeast 85% in stainless tanks and 15% stainless steel in amphora
the former Managing Director of Fukano Distillery · Chizuru started at Fukano in 1990 as a volunteer tour guide and retired in 2018 after 28 years of service to the distillery · Distilled from 100% rice (malted and unmalted) in a stainless-steel pot still · Matured in used oak
balsa wood
you’ll have to look elsewhere
2010 Hugel & Fils Riesling Schoelhammer Alsace, France Lisboa Spontaneous fermentation with native yeast and pebbles Harridan option:Adult, 21+ 21097 Spontaneous fermentation with native yeast 85% in stainless tanks and 15% stainless steel in amphora the former Managing Director of Fukano Distillery · Chizuru started at Fukano in 1990 as a volunteer tour guide and retired in 2018 after 28 years of service to the distillery · Distilled from 100% rice (malted and unmalted) in a stainless steel pot still · Matured in used oak