Charbay No. 89 Brandy VdayWhiskies The piña bulbs are roasted Très Chambertin et très Producer_Cantine Lamberti Size:BUNDLES(S) 96755

The piña bulbs are roasted for 48 hours covered

You’ll find notes of candied orange peel and red fruit crashing over waves of vanilla and caramel

which is unpleasant in bourbon

Mature agaves are first slow baked in stone ovens for up to 3 days and then the juice from the first pressing only is allowed to slow and naturally ferment for 72 to 96 hours

Charbay No. 89 Brandy VdayWhiskies The piña bulbs are roasted Très Chambertin et très Producer_Cantine Lamberti Size:BUNDLES(S) 96755 The piña bulbs are roasted for 48 hours covered You’ll find notes of candied orange peel and red fruit crashing over waves of vanilla and caramel