Wusthof Classic Ikon Crème Utility Knife - 12cm Spare Parts Never put a hot cast

Never put a hot cast iron pan into cold water

it is recommended to hand wash your cookware in warm soapy water with a dish brush or cloth to ensure longevity of the non stick surface

even when Dispenser is full

which can be replaced with our Carbon Filter Refills

Wusthof Classic Ikon Crème Utility Knife - 12cm Spare Parts Never put a hot castRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation. For professional carving in the kitchen or at the table we recommend our Carving Set. Product Highlights: