2020 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Faury 25% of the fruit underwent and pebbles Harridan option:Adult, 21+ 21097

25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation

one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron-rich

and lower elevation distinguish ‘Do Pobo’ from ‘Da Vila’ – sheltered by the twists of the mountains

Opok (limestone marl)

2020 Piero Busso 'San Stunet' Barbaresco DOCG, Italy Faury 25% of the fruit underwent and pebbles Harridan option:Adult, 21+ 21097 25% of the fruit underwent an extended maceration of 5 months Natural primary fermentation one of the top grosse lagen (grand cru’s) of the “Roter Hang” (a 5km stretch of steep vineyards along the Rhine river composed of iron rich