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Their distillery in Krzesk and bottling facilities in Siedlce are located in the heart of the Podlasie region
Working with small family producers they make a mezcal that is representative of its region and preserves the traditional production methods from harvest to distillation
primitive micro-distilleries craft a spirit known as clairin from sugar cane juice for local consumption
Palate: The delicate floral quality begs for a little citrus
Real De Penjamo (LUNA) Anejo Tequila bourbonheritage Their distillery in Krzesk and Très Chambertin et très Producer_Cantine Lamberti Size:BUNDLES(S) 96755 Their distillery in Krzesk and bottling facilities in Siedlce are located in the heart of the Podlasie region Working with small family producers they make a mezcal that is representative of its region and preserves the traditional production methods from harvest to distillation