Sorbic Acid Cream Of Tartar Fondant sugar is commonly used

Fondant sugar is commonly used for celebratory desserts such as wedding cakes

and energy bars

pliable texture for easy rolling and shaping

Citric acid is a white crystalline fine granular citric acid with no off taste or odor

Sorbic Acid Cream Of Tartar Fondant sugar is commonly usedSorbic acid is a natural organic compound that is often used as a food preservative, preventing mold growth in foods. When sorbic acid is used in foods this prevents mold which can spread diseases. Sorbic acid extends the shelf life of food, making food to last longer and be stored and saved. Sorbic acid is used on bread to prevent blue mold, as well as wine, cheese, meats, and much more. If you are interested in preventing mold and want to extend the