Emile Henry Grand Cru Large Bread Loaf Maker no 6 · Traditional and modern methods

· Traditional and modern methods of food production and their influences on food quality

In the tradition of The Joy of Cooking and How to Cook Everything comes Salt

Additional recipes include: Chocolate Layer Cake

and craft that have made pasta the most popular fare of a beloved cuisine

Emile Henry Grand Cru Large Bread Loaf Maker no 6 · Traditional and modern methodsBake artisan style, crusty, golden loaves at home with this long covered pan. Emile Henry's specially designed covered baker helps you make bakery worthy, artisan breads with crisp, golden crusts and chewy, airy interiors. The domed lid and ceramic walls trap steam to create a dry, crackling exterior. Handles on the lid make it easy to remove, and the ridged bottom of the pan keeps dough from sticking. The base fits neatly inside the lid for more