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grapefruit and lemon citrus
the most famous of these being the C
Oppidan’s Solera Aged Bourbon is a lesson in creative whiskey production
The difference is evident from the moment you open the bottle to find a wonderful
Paquera Barril Size:750ml grapefruit and lemon citrusMaguey: 14 yr Barril (Agave karwinskii var.) Producer: Luis Jurez Region: San Agustn Amatengo Ejutla Date of production: August 2022 Oven: Conical earthen oven; six days with mesquite wood and juniper wood Maceration: Horse drawn stone mill Tahona (Quarry Stone) Fermentation: Awewete Wood Barrels with natural fermentation Wet fermentation time: seven days Distillation: 2x in copper pot stills with refrescadera Batch size: 505L Batch number: PBR7004