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Yolanda's How To Cake It Cakebook is filled with her FAVE foundational cakes and buttercream recipes
Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood
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Mastering Pasta offers you all of the wisdom of a pro
Flowers - Cedric Grolet braiser Yolanda's How To Cake ItFlowers is the latest French patisserie cookbook from award winning French pastry chef Cdric Grolet. After the success of his books Fruit: The Art of Pastry and Opra Ptisserie, French pastry sensation Cdric Grolet has written a new book of haute cuisine pastry entirely devoted to flowers. In Flowers, Grolet gives an extra dimension to the classic bouquet of flowers by making it an edible gift. Playing with colors, shapes, and ingredients, Grolet finds
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