Gin Farallon NYTimes Pick Initial Carmel sweetness on the

Initial Carmel sweetness on the palate is followed by mint

The Twelve- Bar Blues is one of the most prominent chord progressions in popular music

The barrels are cigar-shaped and from the region of Vosges

Aged for 3 years in charred white oak barrels

Gin Farallon NYTimes Pick Initial Carmel sweetness on theA contemporary style micro batch gin made from a select blend of premium botanicals including juniper, coriander, angelica, grapefruit and cardamom. Hints of lavender and cucumber give this lightly spice forward expression a floral top note that will impress as an everyday mixing gin, or as the star of a specialty craft cocktail. 2017 Gold Medal, American Distilling Institute. 94 pts Cigar & Spirits Magazine. 2017 Saveur Magazine "Top Ten Gins of the