Crispy Skin Barramundi - with Potatoes Olive and Tomato Salad Immune and Gut 52 degrees for medium-rare

52 degrees for medium-rare

This variable weight product offers better value and more variety

this versatile fish promises a delightful texture and rich taste that will impress even the most discerning seafood lovers

Harris Farm Tasmanian Smoked Salmon

Crispy Skin Barramundi - with Potatoes Olive and Tomato Salad Immune and Gut 52 degrees for medium-rareServes: 4 Prep: 15 minutes Cook: 35 minutes The ready to cook range at Harris Farm takes the hard work out of creating a delicious and easy dinner. Let us supply you with everything you need just follow the steps we will send you when you order and you'll be set. These recipes have been thoughtfully created by our chefs using the best fresh and local ingredients from farms and suppliers. COOKING INSTRUCTIONS click here to download the cooking steps