The Dry Bar: Over 60 recipes for zero-proof craft cocktails gold rim brandy and rum

brandy and rum

and fruit juice or in cocktails like a mojito

The Scarborough Bitters were born out of our love of savoury drinks

with over 70 recipes of the most delicious and nerdiest drinks as realistically imagined by Cassandra Reeder aka The Geeky Chef

The Dry Bar: Over 60 recipes for zero-proof craft cocktails gold rim brandy and rumAll the showmanship of proper cocktail mixology brought to a no alcohol drinks book, The Dry Bar includes high end counterparts to well loved favourites, from the Passionfruit 'mojito' to the Espresso 'martini'. There are none of the overly sweet juice oriented mocktails here: these are drinks for a sophisticated palate and show off entertaining finely curated and expertly crafted. This is the a go to book for anyone wanting to enjoy the feeling of