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and ease of incorporation into recipes ranging from baked goods and desserts to prepared foods and dairy-based applications
A compound can be defined as a confectionery product with a vegetable fat replacement for cocoa butter
it can be too thick for certain recipes
or heat to 110-120 F to use as a dip icing for cooled bakery products
MEC3 Granfrutta Strawberry chocolate ganache and ease of incorporation intoThe fruit revolution. MEC3 technology at the service of good artisanal Gelato, a new line of 10 high dosage pastes for rich fruit sorbets. An innovative solution for creating quality gelato using a new method: all the best of fruit with the added convenience of a semi finished product. The artisanal gelatos favorite fruit: High percentage of fruit Selected raw materials Guaranteed standard of quality Prepare just with water Produced without adding: