Bimini Barrel Reserve No. 1 Cedar editor-in-chief of The Tasting Panel

editor-in-chief of The Tasting Panel magazine as one of the top vodkas in the world with a 94-point ranking placing higher than noted international brands like Belvedere

Well-integrated oak lays a gentle foundation of Florentine cookie

But cider wasn’t strong enough for them

American Craft Spirits Association

Bimini Barrel Reserve No. 1 Cedar editor-in-chief of The Tasting PanelA LAYER OF WARMTH Just like days when you need a sweatshirt on the beach, weve added a layer of warm and comforting flavors to our original gin. The gin is barreled at full distillation strength (180 proof) for three months in three different kinds of twice used barrels: Bourbon Apple Brandy Bourbon Rum Bourbon Sea Salt The results are blended and diluted to 101 proof and rested in stainless steel for six weeks before bottling. Without the heavy oak