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This is Raj Parr and Sashi Moorman’s first start-to-finish effort after taking over the winemaking of Evening Land’s Oregon wines in January 2014
Finish: Followed by a gentle orange and juniper dry finish
baking spice and Mediterranean herb
This vermouth was created following the recipe of Clemente Chazalettes of 1876
Père Magloire Pomme Doublée Apple Spritz Producer_Soldera This is Raj Parr and Medium bodied with chewy Producer_Château Grand Mayne SELECT GIFT CARD VALUE:$500.00 98263 This is Raj Parr and Sashi Moorman’s first start to finish effort after taking over the winemaking of Evening Land’s Oregon wines in January 2014 Finish: Followed by a gentle orange and juniper dry finish
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