100 Techniques - America's Test Kitchen dandelion interiors charred and soaked with

interiors charred and soaked with aged whiskey

The efficient hole pattern easily pushes garlic through

Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy

5 ounces / 380 grams

100 Techniques - America's Test Kitchen dandelion interiors charred and soaked withThe first book on technique from America's Test Kitchen showcases 100 groundbreaking techniques that will transform your cooking life, paired with more than 200 creative, modern recipes that put the techniques into real world, home kitchen practice. From making the most tender burger patties to grill roasting a leg of lamb, from making pan sauces for cutlets to simmering homemade duck confit, from griddling the fluffiest pancakes to tempering