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The flat angled shape puts the whisking power at the bottom of the pan where it's needed
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Baking, From My Home to Yours - Dorie Greenspan timemore The flat angled shape putsDorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herm, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, You write recipes just the way I do. Her recipe writing has won widespread praise for its literate curiosity and patient but exuberant style. (One hard boiled critic called it a joy forever.) In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from