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which is combined with an infusion of botanicals in a high proof corn spirit
then we recommend a long decant of 1-2 hours to help the wine open
The resulting spirit offers rich
But it's a grape that demands attention
Nikka Coffey Grain Whisky been great working along with you which is combined with anThis is a signature grain whisky which was released in 2012. Predominantly made from corn, whisky distilled in a Coffey still is matured in old casks such as re filled, remade and re charred casks originally made from American oak to deliver the sweet and mellow flavors of Coffey distillates.
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