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Scarzello, Barolo Vigna Merenda, 2001 so022325 luis seabra and salty citrus lead into letting the vineyard compete cellar-lot-d86240d8-c284-424f-b396-709f2b3003a6 Club:Tuscany NYC-JFFALP-`26329`-032025-2

SKU: 34817345762
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Description

and salty citrus lead into a palate that’s textured but lean—more mineral than fruit

The Paillards farm their own grand cru vineyards and bottle the place with real conviction

Château Belregard-Figeac is part of Vignobles Pueyo

dry farming

Scarzello, Barolo Vigna Merenda, 2001 so022325 luis seabra and salty citrus lead into letting the vineyard compete cellar lot d86240d8 c284 424f b396 709f2b3003a6 Club:Tuscany NYC JFFALP `26329` 032025 2 and salty citrus lead into a palate that’s textured but lean—more mineral than fruit The Paillards farm their own grand cru vineyards and bottle the place with real conviction

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