Wabi Sabi 2024 Mostly Funky spent 7 months in amphora Pairings Vietnamese goi cuon Partida Crues Bottles:3 Per Month 21-WA-WARC-MPIQ

spent 7 months in amphora on its skins before being squeezed with a basket press

Four different vintages span with some ageing with naturally occurring flor yeast and others for Madeira style ageing

this wine is a testament to the legacy of fifth-generation winemaker Max and his partner Marika

This Canary Island stunner

Wabi Sabi 2024 Mostly Funky spent 7 months in amphora Pairings Vietnamese goi cuon Partida Crues Bottles:3 Per Month 21 WA WARC MPIQ spent 7 months in amphora on its skins before being squeezed with a basket press Four different vintages span with some ageing with naturally occurring flor yeast and others for Madeira style ageing