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You’ll put newfound knowledge into practice with fifty master formulas for such classic breads as rustic ciabatta
like Passata di Pomodoro (Tomato Sauce) and Brodo di Carne (Meat Broth) to luscious Tagliatelle in Bianco con Prosciutto (Tagliatelle with Bacon and Butter) and Lasagna Verde alla Bolognese (Green Bolognese Lasagna) in this treasure trove of a recipe book
Made from the highest gauge carbon steel
paired with more than 200 creative
Dessert Person - Claire Saffitz half sheet You’ll put newfound knowledge intoIn her first cookbook, Bon Apptit and YouTube star of the show Gourmet Makes offers wisdom, problem solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. NEW YORK TIMES BESTSELLER In her first cookbook, Bon Apptitand YouTube star of the show Gourmet Makes offers wisdom, problem solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER NAMED ONE OF THE BEST